Emperor crab

Top-class crabs with rich and satisfying flesh, Q-tasty texture, and sweet and rich flavor. Of course, it is boiled in salt water or charcoal, and the food is delicious.

salmon fish roe

After being freshly harvested, it is pickled in special soy sauce, preserved in freshness, and frozen quickly, and is as fresh as ever.

Kichiji (Hokkaido Red Throat)

High-grade white meat fish caught in Hokkaido, rich in oil and fat, freshly prepared, and finely ground. Of course, Japanese-style braised rice or salted rice is uniquely delicious.

Kaiten

The mouthfeel is smooth and smooth, fresh and finely cooked, and the taste is elegant and oceanic. Of course, when served with a serving or covered rice, the ingredients are naturally fresh and satisfying.

Peony shrimp

Perfectly fresh, rich in sweet flavor. Compatible with Sushi, sashimi, and various Japanese-style dishes.

Matsuba crab

The crab meat is fine and fresh, and the crab paste is rich and rich. The entrance is quick, the flavor is elegant, and of course the sashimi or boiled in salt water is extremely delicious.