The fish are processed immediately after being caught and flash-frozen to lock in the flavor.
Kinki (also known as Kichiji) is a high-grade white fish with a rich, fatty texture, caught in Hokkaido. Its melt-in-your-mouth flavor and elegant sweetness make it exceptional when simmered or grilled.
King crab is a luxury crab known for its generous portions of meaty legs. Its firm texture and rich flavor make it a truly luxurious treat, whether grilled or boiled.
It has a creamy, refined richness, and a clean, light aftertaste. Whether served over rice or wrapped in seaweed, the flavor is satisfying on its own.
Top class in both freshness and sweetness. Ideal for sushi and sashimi.
Snow crab is a premium crab known for its refined sweetness and delicate texture. Its rich flavor and melt-in-your-mouth texture make it an exquisite treat whether eaten raw as sashimi or boiled.
